Skip to content
Check Out Our Weekly Specials - Mon/Wed
FIVE MARYS FARMS
Search our store.
BACON & SAUSAGE
RACK OF LAMB
LEG OF LAMB
WHOLE AND HALF SHARES
STOCK UP BOXES
COWBOY STEAKS & BURGERS
THE FARM CLUB
RECIPE BOOK & PRINTS
SPICE RUB & SALT
SHEEPSKIN PELTS - SECONDS PELTS
OFFAL & BONES
BONES & OFFAL
Nav Menu 2
Nav Menu 3
Nav Menu 4
Nav Menu 5
Nav Menu 6
Nav Menu 7
Nav Menu 8
SKULL - A18
Stock Status:In Stock
more about this
SKULL A18: A compact set of large horns with a full twist. One of the most unique shapes of this batch! The horns feature dark sides and light tan bottoms and tops.
Horns From Tip to Tip (at widest points): 12 inches
Our gorgeous Navajo Churro heritage sheep have such beautiful pelts, we can't help but turn into beautiful home goods.
Our custom made sheepskin pelts are of the finest craftsmanship. We sort and clean them here on the ranch, then they travel to Oregon for salting and then are shipped off to Quakertown, Pennsylvania to the best tannery for sheep skins in the US. After 6 months at the tannery they travel back to the ranch to be photographed in all their glory and listed here for you to purchase. They are hard for us to part with but we love seeing photos of them in our customers' homes!
These pelts are supple and soft suede on the back side and incredible long lambs wool on the other. They can be washed after use (see instructions below)
$500-625 depending on size and coloring
Care and laundering of lambskins:
1) If cleaning is necessary: rinse with cool water.
2) Wash with liquid ivory soap in warm water on gentle cycle for three minutes.
3) Rinse in warm water (twice) and allow to go through the spin cycle. Air dry, then brush.
4) Dryer set at 120 degrees - on air dry, then put in dryer to fluff, NO HEAT.
5) Stretch out by hand as drying to keep softer.
BEEF KNUCKLE BONES
Speckle Coffee Mug
Cuts of a Cow Poster : by Maisie
Maldon Sea Salt
Share your knowledge of this product.
Be the first to write a review »
Back to top