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RECIPE CARD FOR: BALSAMIC & RED WINE BRAISED SHORT RIBS WITH CREAMY PARMESAN POLENTA
CUTS NEEDED: 6 LBS FIVE MARYS FARMS SHORT RIBSPREP TIME: 20 MINUTES | COOK TIME: 4+ HOURS
SERVES 6-8*M5 SPICE RUB IS RECOMMENDED FOR THIS RECIPE*
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