Spend a weekend on the ranch learning about life on a farm, butchery & basic cuts lessons, cooking inspiration and recipe ideas, craft cocktails (making and enjoying!), grilling over open fire and secrets of cast iron cooking, slow cooker and instant pot and family meal planning - hosted by Mary Heffernan at Five Marys Farms. TIME
Arrival between 1-2pm Friday through departure 11am Sunday
$1400 per person / deposit $400 to reserve a space - balance charged 2 weeks prior to arrival
Lodging at camp, all meals and snacks, beverages and cocktails/wine/champagne
Classes and materials and recipe inspiration
Take home M5 goodies
a $50 credit at the Five Marys Farm Store to shop for goodies and/or a hand picked assortment of meats to take home after camp!
**Deposit of $400 due to reserve a space. Balance due 2 weeks before retreat arrival. Deposit is non-refundable but can be used towards a credit for Five Marys meats if cancelled at least 2 weeks prior to the retreat. Cancellations accepted up to two weeks prior but after that date, deposit becomes non-refundable and balance can be used at 50% of value for meats/shop credit. For FULL SCHEDULE - click the tab that says "about this cut" :)or check out our blog post at www.fivemarysfarm.com/blog