Five Marys sweet italian sausage from our pasture raised pork. Italian Sausage is in a new format - ground loose sausage in a 1-pound bag - and just as delicious!
Great for pastas, not spicy - more sweet but great flavor that doesn't need anything else to season!
1 Pound Package of Ground Sausage - $13
*sausage may be in clear vac-seal packaging instead of white chubs*
Ingredients - Pork, water, sea salt, garlic powder, evaporated cane juice, paprika, fennel seed, and black pepper.
Fresh Pork Belly
Skin on Fresh Pork Belly - A new cut of pork! Great for smoking and curing your own bacon and bacon ends. This cut of pork belly is uncured and has the skin on (there may be some hair still intact). The crispy skin is so yummy when prepared correctly!
1 Skin on Fresh Pork Belly ( 1 -1.5lbs average) -$18
List Price: $18.00
PORK SIRLOIN ROAST - MEDIUM
Pork Loin Sirloin Roast Boneless - the most tender pork roast! Less fatty than Boston Butt or Picnic Roasts.
(Out of Stock)
1 Boneless Pork Sirloin Roast (1.5-2 lbs) - $28
PORK TENDERLOIN ROAST SMALL
Pork tenderloin is a beautiful cut and can be prepared so many ways. The leanest and most tender cut of the pork!
$28 - .8lbs - 1 lb
List Price: $28.00
BABY BACK RIBS
Our baby back ribs are tender and so flavorful. Pastured pork ribs are perfect for your summer BBQ!
1- 1.5 pounds $30 for 1 rack of baby back ribs
*photo credit Martha Stewart
PORK LEG STEAK
A 1.5-2 pound 1.5 inch pork leg steak. PERFECT size and shape for the slow cooker to make some epic pulled pork! Layer 2-3 in a large slow cooker for a crowd!
1 Pork Leg Steak (1.5 - 2 lbs) - $30
BOSTON BUTT PORK ROAST MEDIUM
Pastured Pork Roasts are perfect for a mouthwatering slow cooker recipe like Pulled Pork!
Pork Shoulder "Boston Butt" Bone-In - a traditional cut for pulled pork, some extra fat and bone in
1 Boston Butt Bone-In Pork Roast ( 2 - 2.9lbs) - $30
List Price: $30.00