28 day dry-aged ground beef- very rare to find ground beef dry-aged this long!Our ground beef is remarkably more flavorful than most, our customers have all been pouring in with rave reviews! 1 pound at $10 (for single packs) but try our 25 pound boxes for as little as $9 per pound!
Beef short ribs! These meaty ribs come from the rib eye section of the beef and are great for braising or slow cooking. 2 ribs per package for $18 (1-1.5 lb)
A budget friendly cut, great for fajitas or stir fry! Cut from the round roasts, this thinly sliced (1 inch) steak is great for family friendly cooking, and still dry aged 28 days!$22 for 1-1.4 pounds
A popular steak for grilling - the flat iron steak is a great thinly sliced steak known for it's marbling and great flavor! $26 for 14-18 oz*photo by hacienda sur
Top Sirloin steaks dry aged 28 days are a great option for a casual dinner steak - all the flavor of a dry aged steak in an everyday cut! This is one of our favorite family dinner cuts, a GREAT steak without the price tag!1-1.4 lbs of top sirloin for $26
A great cut for smoking, slow cooking or a classic Texas style BBQ experience!3+ pounds$26 for 1 brisket
A great cut for smoking, slow cooking or a classic Texas style BBQ experience!3+ pounds$28 for 1 brisket
Our skirt steak have been getting rave reviews as "the best bite of meat I have EVER tasted!" This is great for the grill or a marinade and comes out mouthwateringly flavorful every time (just don't over cook it!) $29 for 2 rolls of skirt steak, 1 - 1.24 lbs
Our 28-day dry aged Beef Sirloin Tip, Chuck and Bottom Round Roasts make a delicious pot roast or slow cooker dinner or after roasting, sliced thin for perfect steak sandwiches or charcuterie platter!$32 for 2-2.99 pounds (can specify which roast you prefer - will be subject to availability!)
Top Sirloin steaks dry aged 28 days are a great option for a casual dinner steak - all the flavor of a dry aged steak in an everyday cut! This is one of our favorite family dinner cuts, a GREAT steak without the price tag!18-22 ounces of top sirloin cuts (2 steaks) for $35
A big 28-day dry aged Flank Steak is hard to beat (unless you want to try our 40 day dry aged private reserve flank steak :) Very flavorful and cooks quickly with a grain that runs the length of the steak. Great for grilling and then slicing thin against the grain for steak salad, a very versatile steak.
A California favorite - the tri-tip steak is perfect for family dinner or entertaining at a BBQ! 1.25 - 1.8 lbs for $36