FLAT IRON STEAK
A popular steak for grilling - the flat iron steak is a great thinly sliced steak known for it's marbling and great flavor!
$28 for 12-18 oz
*photo by hacienda sur
TOP ROUND FAJITA STEAK
A budget friendly cut, great for fajitas or stir fry! Cut from the round roasts, this thinly sliced (1 inch) steak is great for family friendly cooking, and still dry aged 28 days!
$22 for 1-1.4 pounds
BEEF CROSS-CUT SHANKS
Dry Aged Beef foreshanks, cross cut with the bone in. Great for Osso Buco, Beef Bourguignon, slow cooking or for a super rich and nutrient dense bone broth!
2 shanks (double package) 1.5-2 pounds total for $22
BRISKET POINTS AND FLATS
A great cut for smoking, slow cooking or a classic Texas style BBQ experience - Now choose between points and flats!
$28 for 1 brisket
SKIRT STEAK - LARGE
Our skirt steak have been getting rave reviews as "the best bite of meat I have EVER tasted!" This is great for the grill or a marinade and comes out mouthwateringly flavorful every time (just don't over cook it!)
(Out of Stock)
$29 for 2 rolls of skirt steak, 16-20 ounces
Our 28-day dry aged Beef Sirloin Tip, Chuck and Bottom Round Roasts make a delicious pot roast or slow cooker dinner or after roasting, sliced thin for perfect steak sandwiches or charcuterie platter!
$32 for 2-2.5 pounds (can specify which roast you prefer - will be subject to availability!)
PETIT FILET MIGNON / TENDERLOIN (6-8 oz)
Exceptionally tender with 40-day dry aged flavor, these filet steaks are perfect for a special occasion!
(Out of Stock)
$38 for 2 filets 6-8 ounces total (one package, two small steaks)
LONG SHORT RIBS
English cut beef short ribs! These meaty ribs come from the rib eye section of the beef and are great for braising or slow cooking. They are cut long for a larger short rib. (also see our small English cut short ribs)
4 ribs per package for $32 (2.8-3.5 lb)