Spend a weekend on the ranch with your daughter or granddaughter (ages 8-18) learning about life on a farm, cooking inspiration and recipe ideas with our talented Chef Tyler, craft cocktails & DIY lemonades (making and enjoying!), a canning lesson with Jenny of A Domestic Wildflower, grilling over open fire and secrets of cast iron cooking, slow cooker and family meal planning - hosted by Mary, Francie & Maisie Heffernan and Chef Tyler at Five Marys Farms.
Dates: September 22-24, 2017 (Friday-Sunday)
Arrival between 1-2pm Friday through departure 11pm Sunday
$1895 for mother & daughter pair, all inclusive (limited number of spaces) / deposit $800 to reserve a space - balance charged 2 weeks prior to arrival
Lodging at camp, all meals and snacks, beverages and cocktails/wine/champagne for guests over 21+
Classes and materials and recipe inspiration
**Deposit of $800 due to reserve a space. Balance due 2 weeks before retreat arrival and will be charged to card on file or paypal invoice will be sent. 50% of the deposit is refundable if cancelled at least 2 weeks prior to the retreat. Cancellations accepted up to two weeks prior but after that date, deposit and balance paid are non-refundable.For FULL SCHEDULE - click the tab that says "about this cut" :)or check out our blog post at www.fivemarysfarm.com/blog