Spend a weekend on the ranch with your daughter or granddaughter (ages 8-18) learning about life on a farm, cooking inspiration and recipe ideas with our talented Chef Tyler, craft cocktails & DIY lemonades (making and enjoying!), a canning lesson with Jenny of A Domestic Wildflower, grilling over open fire and secrets of cast iron cooking, slow cooker and family meal planning - hosted by Mary, Francie & Maisie Heffernan and Chef Tyler at Five Marys Farms.
Lodging at camp, all meals and snacks, beverages and cocktails/wine/champagne for guests over 21+
Classes and materials and recipe inspiration
Take home notebooks with cooking notes
A dozen freshly collected eggs (by you!)
- a $50 credit and free shipping at the Five Marys Farm Store to shop for goodies and/or a hand picked assortment of meats to be sent home to your doorstep after camp!
**Deposit of $800 due to reserve a space. Balance due 2 weeks before retreat arrival and will be charged to card on file or paypal invoice will be sent. 50% of the deposit is refundable if cancelled at least 2 weeks prior to the retreat. Cancellations accepted up to two weeks prior but after that date, deposit and balance paid are non-refundable.
For FULL SCHEDULE - click the tab that says "about this cut" :)
or check out our blog post at www.fivemarysfarm.com/blog