Dry Aged Beef foreshanks, cross cut with the bone in. Great for Osso Buco, Beef Bourguignon, slow cooking or for a super rich and nutrient dense bone broth!
2 shanks (double package) 1.5-2 pounds total for $22
*photo by hacienda sur
BONE BROTH BAG
One big bags of our pasture raised bones for your bone broth creations! It's so easy to make your own bone broth and these bones are the way to do it.
$25 for a 5 lb bag of pasture raised bones (pork or beef)
Our nutrient dense organs from beef and lambs including heart, liver and kidney, beef tongue, beef cheeks, beef brain or oxtail ~ feel free to specify special requests in the comments box at checkout. We applaud you creative and adventurous chefs!
(requests for beef tongue, beef cheeks, oxtail may be slightly less than 5 pounds total with hig
3-5 pounds of assorted offal for $25
Oxtails are a high-gelatin, flavorful, hard-to-find cut that are wonderful stewed or slow-braised until the meat is fork tender. Great in a slow cooker or on the stove top and lots of nutrients!
$26 per oxtail (1.5-2 pound average)