Dry Aged Beef foreshanks, cross cut with the bone in. Great for Osso Buco, Beef Bourguignon, slow cooking or for a super rich and nutrient dense bone broth!
2 shanks (double package) 1.5-2 pounds total for $22
*photo by hacienda sur
BRISKET POINTS AND FLATS
A great cut for smoking, slow cooking or a classic Texas style BBQ experience - Now choose between points and flats!
$28 for 1 brisket
Our 28-day dry aged Beef Sirloin Tip, Chuck and Bottom Round Roasts make a delicious pot roast or slow cooker dinner or after roasting, sliced thin for perfect steak sandwiches or charcuterie platter!
$32 for 2-2.5 pounds (can specify which roast you prefer - will be subject to availability!)
SIRLOIN TIP ROAST
A large, lean and flavorful roast, the sirloin tip roast is perfect for grilling, braising, roasting or for slow cooking. Known to "be an economical prime rib if you treat it well!"
2-2.9 pounds for $35
A California favorite - the tri-tip steak is perfect for family dinner or entertaining at a BBQ!
18-24 ounces for $36