BEEF CROSS-CUT SHANKS
Dry Aged Beef foreshanks, cross cut with the bone in. Great for Osso Buco, Beef Bourguignon, slow cooking or for a super rich and nutrient dense bone broth!
2 shanks (double package) 1.5-2 pounds total for $22
BRISKET POINTS AND FLATS
A great cut for smoking, slow cooking or a classic Texas style BBQ experience - Now choose between points and flats!
$28 for 1 brisket
Our 28-day dry aged Beef Sirloin Tip, Chuck and Bottom Round Roasts make a delicious pot roast or slow cooker dinner or after roasting, sliced thin for perfect steak sandwiches or charcuterie platter!
$32 for 2-2.5 pounds (can specify which roast you prefer - will be subject to availability!)
A California favorite - the tri-tip steak is perfect for family dinner or entertaining at a BBQ!
18-24 ounces for $36
BEEF WHOLE SHANK
Dry Aged Beef foreshank with the bone in. Great for Osso Buco, Beef Bourguignon, slow cooking or for a super rich and nutrient dense bone broth!
(Out of Stock)
1 whole shank 4-4.5 pounds total for $38.
REALLY HUGE BRISKET
A great cut for smoking, slow cooking or a classic Texas style BBQ experience - this is an insanely huge and beautiful "full size" brisket at 9-11 pounds but including both sides of the flats and the points. We usually cut this up in 4 parts (2 flats, 2 points) so this is the real deal FULL BRISKET!
$95 for 1 whole entire brisket, includes flats and points