Five Marys ever popular hickory smoked bacon. One pound of bacon goodness from our heritage breed, pasture raised pork.LIMITED SUPPLY!! (and limit 3 pounds per family so there is enough to go around :) 1 Pound Package of Sliced Hickory Smoked Bacon - $15Ingredients - Pork, water, sea salt, brown sugar, Celery Mix (celery powder, sea salt, natural flavorings) No Nitrates or Nitrates added except those naturally occurring in sea salt and celery powder. Not Preserved
Five Marys breakfast sausage from our heritage breed, pasture raised pork. A delicious grind with just enough fat, delivered "not in links" for a loose breakfast sausage allowing easy to make patties or to add to your favorite morning egg dish!1 Pound Package of Ground Sausage - $13*sausage may be in clear vac-seal packaging instead of white chubs*Ingredients- Pork, water, sea salt, evaporated cane juice, spices, dried sage.
M5 Bacon Ends - just as delicious as bacon strips and at a more affordable price! Use them in any recipe that doesn't require traditionally sized bacon. Great as salad toppers, pizza toppings or in chili or your slow cooker! (note, ends lately have been cut in smaller pieces, see second photo in packaging)1 Pound Package of Bacon Ends - $15
Five Marys sweet italian sausage from our pasture raised pork. Italian Sausage is in a new format - ground loose sausage in a 1-pound bag - and just as delicious! Great for pastas, not spicy - more sweet but great flavor that doesn't need anything else to season!1 Pound Package of Ground Sausage - $13*sausage may be in clear vac-seal packaging instead of white chubs*Ingredients - Pork, water, sea salt, garlic powder, evaporated cane juice, paprika, fennel seed, and black pepper.
Skin on Fresh Pork Belly - A new cut of pork! Great for smoking and curing your own bacon and bacon ends. This cut of pork belly is uncured and has the skin on (there may be some hair still intact). The crispy skin is so yummy when prepared correctly!1 Skin on Fresh Pork Belly ( 1 -1.5lbs average) -$18