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PORTERHOUSE STEAK

The Porterhouse has the largest portion of the tenderloin in it, it's considered the king of cuts! You get two steaks in one with the Porterhouse cut - a Filet Mignon AND a New York Strip!

1 steak 22-30 ounces for $59

Price: $59.00
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FLANK STEAK

A big 28-day dry aged Flank Steak is hard to beat (unless you want to try our 40 day dry aged private reserve flank steak :)

Very flavorful and cooks quickly with a grain that runs the length of the steak. Great for grilling and then slicing thin against the grain for steak salad, a very versatile steak.

Price: $36.00
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T-BONE STEAKS

Five Mary's T-Bone steaks - a steakhouse favorite! The T-bone combines a Rib Eye and a smaller portion of the Tenderloin (the Porterhouse has the larger tenderloin filet section) for a winning combo of a cut.

"Owing to their large size and the fact that they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-bone steaks are generally considered one of the highest quality steaks, and prices at steakhouses are accordingly high"

1 steak, 20-26 ounces for $42

Price: $42.00
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NEW YORK STRIP STEAK

A classic New York Steak cut makes for a great steak no matter how you cook it. We like to put a little M5 dry rub seasoning on it and throw it on the BBQ! New York is a great cut for a delicious and tender dry aged steak dinner. $52 (1 steak 15-18 ounces)

Price: $52.00
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SKIRT STEAK

Our skirt steak have been getting rave reviews as "the best bite of meat I have EVER tasted!" This is great for the grill or a marinade and comes out mouthwateringly flavorful every time (just don't over cook it!)

$29 for 16-20 ounces

Price: $29.00
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RIB EYE STEAK

One of our most popular cuts - a 28-day dry aged Rib Eye is tough to beat!

The original Cowboy Steak

$42 1 rib eye (20-25 ounces)

Price: $42.00
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TRI-TIP

A California favorite - the tri-tip steak is perfect for family dinner or entertaining at a BBQ!

18-24 ounces for $36



Price: $36.00
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TOP SIRLOIN STEAKS

Top Sirloin steaks dry aged 28 days are a great option for a casual dinner steak - all the flavor of a dry aged steak in an everyday cut! This is one of our favorite family dinner cuts, a GREAT steak without the price tag!

18-22 ounces of top sirloin cuts (2 steaks) for $35

Price: $35.00
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FLAT IRON STEAK

A popular steak for grilling - the flat iron steak is a great thinly sliced steak known for it's marbling and great flavor!

$28 for 12-18 oz

*photo by hacienda sur

Price: $28.00
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NEW YORK STRIP STEAKS

A classic New York Steak cut makes for a great steak no matter how you cook it. We like to put a little M5 dry rub seasoning on it and throw it on the BBQ! New York is a great cut for a delicious and tender dry aged steak dinner. Try this package of two steaks to feed 4 people!

$80 (2 steaks in one package, 26-30 ounces total)

Price: $80.00
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TOMAHAWK STEAK

Our largest and most impressive steak - the TOMAHAWK! A large Rib eye steak with a long, caveman style bone. Perfect to share for a special occasion!

2-2.25 pounds for $72.

*LIMITED SUPPLY*

Photo credit and expert cooking instructions at: http://newyork.seriouseats.com/2013/03/steakcraft...

Price: $72.00
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NEW YORK STRIP STEAKS - PRIVATE RESERVE

A classic New York Steak cut makes for a great steak no matter how you cook it - but with a 40-day dry age you won't believe the tenderness!

$89 (2 steaks in one package, 26-30 ounces total)

Price: $89.00
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