The Porterhouse has the largest portion of the tenderloin in it, it's considered the king of cuts! You get two steaks in one with the Porterhouse cut - a Filet Mignon AND a New York Strip!1 steak 22-30 ounces for $59
A big 28-day dry aged Flank Steak is hard to beat (unless you want to try our 40 day dry aged private reserve flank steak :) Very flavorful and cooks quickly with a grain that runs the length of the steak. Great for grilling and then slicing thin against the grain for steak salad, a very versatile steak.
Five Mary's T-Bone steaks - a steakhouse favorite! The T-bone combines a Rib Eye and a smaller portion of the Tenderloin (the Porterhouse has the larger tenderloin filet section) for a winning combo of a cut. "Owing to their large size and the fact that they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-bone steaks are generally considered one of the highest quality steaks, and prices at steakhouses are accordingly high"1 steak, 20-26 ounces for $42
A classic New York Steak cut makes for a great steak no matter how you cook it. We like to put a little M5 dry rub seasoning on it and throw it on the BBQ! New York is a great cut for a delicious and tender dry aged steak dinner. $52 (1 steak 15-18 ounces)
Our skirt steak have been getting rave reviews as "the best bite of meat I have EVER tasted!" This is great for the grill or a marinade and comes out mouthwateringly flavorful every time (just don't over cook it!) $29 for 16-20 ounces
One of our most popular cuts - a 28-day dry aged Rib Eye is tough to beat!The original Cowboy Steak$42 1 rib eye (20-25 ounces)
A California favorite - the tri-tip steak is perfect for family dinner or entertaining at a BBQ! 18-24 ounces for $36
Top Sirloin steaks dry aged 28 days are a great option for a casual dinner steak - all the flavor of a dry aged steak in an everyday cut! This is one of our favorite family dinner cuts, a GREAT steak without the price tag!18-22 ounces of top sirloin cuts (2 steaks) for $35
A popular steak for grilling - the flat iron steak is a great thinly sliced steak known for it's marbling and great flavor! $28 for 12-18 oz*photo by hacienda sur
A classic New York Steak cut makes for a great steak no matter how you cook it. We like to put a little M5 dry rub seasoning on it and throw it on the BBQ! New York is a great cut for a delicious and tender dry aged steak dinner. Try this package of two steaks to feed 4 people!$80 (2 steaks in one package, 26-30 ounces total)
Our largest and most impressive steak - the TOMAHAWK! A large Rib eye steak with a long, caveman style bone. Perfect to share for a special occasion!2-2.25 pounds for $72.*LIMITED SUPPLY*Photo credit and expert cooking instructions at: http://newyork.seriouseats.com/2013/03/steakcraft...
A classic New York Steak cut makes for a great steak no matter how you cook it - but with a 40-day dry age you won't believe the tenderness!$89 (2 steaks in one package, 26-30 ounces total)