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FLANK STEAK

A big 28-day dry aged Flank Steak is hard to beat (unless you want to try our 40 day dry aged private reserve flank steak :)

Very flavorful and cooks quickly with a grain that runs the length of the steak. Great for grilling and then slicing thin against the grain for steak salad, a very versatile steak.

Price: $36.00
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FLAT IRON STEAK

A popular steak for grilling - the flat iron steak is a great thinly sliced steak known for it's marbling and great flavor!

$28 for 12-18 oz

*photo by hacienda sur

Price: $22.00
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Full 7 Prime Rib Roast - PREORDER

A holiday special, the most desirable cut for a holiday or special event - the prime rib roast! With our extended dry-aging this rib roast will be memorable, mouthwateringly tender and a fantastic flavor! **ONLY 8 AVAILABLE!**

**THIS IS A PRE-ORDER - WILL SHIP DEC 11-13 OR DEC 18-20 OVERNIGHT**

Full 7-rib dry-aged roast $450

**photo credit for this image (and great cooking instructions!) at
The Bachelor and His Gril

Price: $450.00
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GRAND TENDERLOIN ROAST (2.1-2.3 POUNDS)

Wow! Our first time doing full tenderloin roasts, exceptionally tender with 28-day dry aged flavor, the tenderloin roast perfect for a special occasion or chateaubriand!

$165 for an extra large 2.1-2.3 pound roast

Price: $165.00
(Out of Stock)
LARGE FILET MIGNON / TENDERLOIN (13-14 ounces)

Exceptionally tender with 28-day dry aged flavor, these filet steaks are perfect for a special occasion!

$48 for 2 filets 13-14 ounces total (one package) **note packaging says Tenderloin, not Filet Mignon**

Price: $48.00
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LARGE TENDERLOIN ROAST (1.7-1.9 POUNDS)

Wow! Our first time doing full tenderloin roasts, exceptionally tender with 28-day dry aged flavor, the tenderloin roast perfect for a special occasion or chateaubriand!

$135 for an extra large 1.7-1.9 pound roast

Price: $135.00
(Out of Stock)
MEDIUM FILET MIGNON / TENDERLOIN (11-12 ounces)

Exceptionally tender with 28-day dry aged flavor, these filet steaks are perfect for a special occasion!

$44 for 2 filets 11-12 ounces total (one package) **note packaging says Tenderloin, not Filet Mignon**

Price: $44.00
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NEW YORK STRIP STEAK

A classic 1.5 inch thick cut New York Steak cut makes for a great steak no matter how you cook it. We like to put a little M5 dry rub seasoning on it and throw it on the BBQ! New York is a great cut for a delicious and tender dry aged steak dinner.

$52 for one 1.5-inch thick steak (12-16 ounces)

Price: $52.00
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PETIT FILET MIGNON / TENDERLOIN (6-8 oz)

Exceptionally tender with 40-day dry aged flavor, these filet steaks are perfect for a special occasion!

$38 for 2 filets 6-8 ounces total (one package, two small steaks)

Price: $32.00
(Out of Stock)
PORTERHOUSE STEAK

The Porterhouse has the largest portion of the tenderloin in it, it's considered the king of cuts! You get two steaks in one with the Porterhouse cut - a Filet Mignon AND a New York Strip!

One 1.5-inch thick steak (24-27 ounces) for $65

Price: $65.00
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PORTERHOUSE STEAK

The Porterhouse has the largest portion of the tenderloin in it, it's considered the king of cuts! You get two steaks in one with the Porterhouse cut - a Filet Mignon AND a New York Strip!

One 1-inch thick steak (19-24 ounces) for $52

Price: $52.00
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Prime Rib Roast 4-Rib Roast - PREORDER

A holiday special, the most desirable cut for a holiday or special event - the prime rib roast! With our extended dry-aging this rib roast will be memorable, mouthwateringly tender and a fantastic flavor! **ONLY 8 AVAILABLE!**

**THIS IS A PRE-ORDER - WILL SHIP DEC 11-13 OR DEC 18-20 OVERNIGHT**

4-rib dry-aged standing roast $275

**photo credit for this image (and great cooking instructions!) at
The Bachelor and His Gril

Price: $275.00
(Out of Stock)
RIB EYE STEAK

One of our most popular cuts - a 28-day dry aged Rib Eye is tough to beat!

The original Cowboy Steak

$38 for one 1-inch thick rib eye (16-21 ounces)

Price: $38.00
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RIB EYE STEAK

One of our most popular cuts - a 28-day dry aged Rib Eye is tough to beat!

The original Cowboy Steak

$45 for one 1.5-inch thick rib eye (27-30 ounces)

Price: $45.00
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SINGLE PETITE FILET MIGNON / TENDERLOIN (4-6 oz)

Exceptionally tender with 40-day dry aged flavor, these filet steaks are perfect for a special occasion!

$24 for 1 petite filet 4-6 ounces total (one package, one petite filet)

Price: $24.00
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SKIRT STEAK - LARGE

Our skirt steak have been getting rave reviews as "the best bite of meat I have EVER tasted!" This is great for the grill or a marinade and comes out mouthwateringly flavorful every time (just don't over cook it!)

$29 for 2 rolls of skirt steak, 16-20 ounces

Price: $29.00
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SKIRT STEAK - SMALL

Our skirt steak have been getting rave reviews as "the best bite of meat I have EVER tasted!" This is a great for the grill or a marinade and comes out mouthwateringly flavorful every time (just don't over cook it!)

$22 for 12-16 ounces

Price: $22.00
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SKIRT STEAK - XL

Our skirt steak have been getting rave reviews as "the best bite of meat I have EVER tasted!" This is great for the grill or a marinade and comes out mouthwateringly flavorful every time (just don't over cook it!) And these are monster cut 1.5-2+ pounds per package!

$38 for 20-32 ounces

Price: $38.00
(Out of Stock)
SMALL FILET MIGNON / TENDERLOIN (9-10 ounces)

Exceptionally tender with 28-day dry aged flavor, these filet steaks are perfect for a special occasion!

$38 for 2 filets 9-10 ounces total (one package) **note packaging says Tenderloin, not Filet Mignon**

Price: $38.00
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T-BONE STEAKS (1.5 inch cut)

Five Mary's T-Bone steaks - a steakhouse favorite! The T-bone combines a Rib Eye and a smaller portion of the Tenderloin (the Porterhouse has the larger tenderloin filet section) for a winning combo of a cut.

"Owing to their large size and the fact that they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-bone steaks are generally considered one of the highest quality steaks, and prices at steakhouses are accordingly high"

One 1.5-inch thick steak, 22-26 ounces for $45

Price: $45.00
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TOMAHAWK STEAK

Our largest and most impressive steak - the TOMAHAWK! A large Rib eye steak with a long, caveman style bone. Perfect to share for a special occasion!

2-2.25 pounds for $72.

*LIMITED SUPPLY*

Photo credit and expert cooking instructions at: http://newyork.seriouseats.com/2013/03/steakcraft...

Price: $72.00
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TOP ROUND FAJITA STEAK

A budget friendly cut, great for fajitas or stir fry! Cut from the round roasts, this thinly sliced (1 inch) steak is great for family friendly cooking, and still dry aged 28 days!

$22 for 1-1.4 pounds

Price: $22.00
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TOP SIRLOIN STEAKS

Top Sirloin steaks dry aged 28 days are a great option for a casual dinner steak - all the flavor of a dry aged steak in an everyday cut! This is one of our favorite family dinner cuts, a GREAT steak without the price tag!

18-22 ounces of top sirloin cuts (2 steaks) for $35

Price: $35.00
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TRI-TIP

A California favorite - the tri-tip steak is perfect for family dinner or entertaining at a BBQ!

18-24 ounces for $36



Price: $36.00
(Out of Stock)