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GROUND PORK

1 pound of extra flavorful pasture raised ground pork is a great alternative to ground beef in tacos, meatballs, sauces and asian inspired dishes!

$12 for a one pound package

Price: $12.00
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BREAKFAST SAUSAGE

Five Marys breakfast sausage from our heritage breed, pasture raised pork. A delicious grind with just enough fat, delivered "not in links" for a loose breakfast sausage allowing easy to make patties or to add to your favorite morning egg dish!

$12.50 for 1 pound package of ground sausage

Price: $12.50
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ITALIAN SAUSAGE

Five Marys sweet italian sausage from our pasture raised pork. Italian Sausage is in a new format - ground loose sausage in a 1-pound bag - and just as delicious!

Great for pastas, not spicy - more sweet but great flavor that doesn't need anything else to season!

$12.50 for 1 pound package

Price: $12.50
In Stock
BACON

Five Marys ever popular hickory smoked bacon. One pound of bacon goodness from our heritage breed, pasture raised pork.

LIMITED SUPPLY!! (and limit 3 pounds per family so there is enough to go around :)

$15 for 1 pound package of sliced hickory smoked bacon

Price: $15.00
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Polish Sausage

Uncured Polish Sausage from Five Marys pastured pork - yum yum! One pound of delicious sausage in 4 links per package.

Ingredients: Pork, Water, Salt, Sugar, Black Pepper, Celery premix (Celery Powder, Sea Salt, Natural Flavoring, Silicon Dioxide), Spices, Garlic Powder, in a hog casing.

$15 for 1 pound (4 sausages)

Price: $15.00
In Stock
Jowl Bacon

Our specialty uncured Jowl Bacon is a rare treat! From the pork cheeks, jowl bacon can be hard to find but is a delicious treat much like bacon but some claim even better!

*limited supply, maximum 3 orders per family please!*

$16.50 for 14-17 oz (close to 1 pound per package)

Price: $16.50
(Out of Stock)
PORK TENDERLOIN MEDALIONS

Pork tenderloin is a beautiful cut and can be prepared so many ways. The leanest and most tender cut of the pork! These tenderloin medallions (steaks, not a roast as in photo!)

$22 for medallions, average 1 pound

Price: $22.00
In Stock
PORK CHOPS BONELESS

Boneless pork chops - YUM! You can taste the difference in pastured pork and these thick cut boneless pork chops are everything.

Brine in a 1/4 cup of salt and water at least an hour before cooking for tastiest results!

$26 for two boneless pork chops in one package (.8-1.1 pounds)

Price: $26.00
In Stock
BONE IN PORK LOIN CHOPS

Thick cut, bone-in pork chops - YUM! You can taste the difference in pastured pork and these thick cut pork chops are everything. The gristle on the bone is our favorite part! Brine in a 1/4 cup of salt and water at least an hour before cooking for tastiest results.

$29 for two bone-in pork loin chops in one package

Price: $26.00
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BABY BACK RIBS

Our baby back ribs are tender and so flavorful. Pastured pork ribs are perfect for your summer BBQ!

1.5-2 pounds $32 for 1 rack of baby back ribs

*photo credit Martha Stewart

Price: $32.00
In Stock
PORK TENDERLOIN ROAST

Pork tenderloin is a beautiful cut and can be prepared so many ways. The leanest and most tender cut of the pork!

$32 - average 1-1.2 pounds

Price: $32.00
In Stock
PORK ROAST - MEDIUM

Pastured Pork Roasts are perfect for a mouthwatering slow cooker recipe - try pulled pork for BBQ or tacos!

Choose between:
No Preference - any type of roast, we'll pick our favorite for you!
Pork Leg Roast Bone-In - a fresh ham roast, extra large and with the bone
Pork Loin Sirloin Roast Boneless - a smaller but more tender cut
Pork Shoulder "Boston Butt" Bone-In - a traditional cut for pulled pork, some extra fat and bone in
Pork Shoulder Picnic Roast Bone-In
- also great for slow cooker or pulled pork, a larger, wide cut

**if we are out of inventory in one kind of roast, we will substitute a comparable roast... if you do not want substitutions, please note in the comments at checkout.


$34 for a 3.0-3.5 pound roast (sirloin/boneless cuts will be on smaller end, bone in roasts on larger end)

Price: $34.00
In Stock