Five Marys sweet italian sausage from our pasture raised pork. Italian Sausage is in a new format - ground loose sausage in a 1-pound bag - and just as delicious!
Great for pastas, not spicy - more sweet but great flavor that doesn't need anything else to season!
$12.50 for 1 pound package
Uncured Polish Sausage from Five Marys pastured pork - yum yum! One pound of delicious sausage in 4 links per package.
Ingredients: Pork, Water, Salt, Sugar, Black Pepper, Celery premix (Celery Powder, Sea Salt, Natural Flavoring, Silicon Dioxide), Spices, Garlic Powder, in a hog casing.
$15 for 1 pound (4 sausages)
Our specialty uncured Jowl Bacon is a rare treat! From the pork cheeks, jowl bacon can be hard to find but is a delicious treat much like bacon but some claim even better!
(Out of Stock)
*limited supply, maximum 3 orders per family please!*
$16.50 for 14-17 oz (close to 1 pound per package)
PORK TENDERLOIN MEDALIONS
Pork tenderloin is a beautiful cut and can be prepared so many ways. The leanest and most tender cut of the pork! These tenderloin medallions (steaks, not a roast as in photo!)
$22 for medallions, average 1 pound
PORK CHOPS BONELESS
Boneless pork chops - YUM! You can taste the difference in pastured pork and these thick cut boneless pork chops are everything.
Brine in a 1/4 cup of salt and water at least an hour before cooking for tastiest results!
$26 for two boneless pork chops in one package (.8-1.1 pounds)
BABY BACK RIBS
Our baby back ribs are tender and so flavorful. Pastured pork ribs are perfect for your summer BBQ!
1.5-2 pounds $32 for 1 rack of baby back ribs
*photo credit Martha Stewart
PORK TENDERLOIN ROAST
Pork tenderloin is a beautiful cut and can be prepared so many ways. The leanest and most tender cut of the pork!
$32 - average 1-1.2 pounds
PORK ROAST - MEDIUM
Pastured Pork Roasts are perfect for a mouthwatering slow cooker recipe - try pulled pork for BBQ or tacos!
No Preference - any type of roast, we'll pick our favorite for you!
Pork Leg Roast Bone-In - a fresh ham roast, extra large and with the bone
Pork Loin Sirloin Roast Boneless - a smaller but more tender cut
Pork Shoulder "Boston Butt" Bone-In - a traditional cut for pulled pork, some extra fat and bone in
Pork Shoulder Picnic Roast Bone-In - also great for slow cooker or pulled pork, a larger, wide cut
**if we are out of inventory in one kind of roast, we will substitute a comparable roast... if you do not want substitutions, please note in the comments at checkout.
$34 for a 3.0-3.5 pound roast (sirloin/boneless cuts will be on smaller end, bone in roasts on larger end)