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GROUND BEEF

28 day dry-aged ground beef- very rare to find ground beef dry-aged this long!

Our ground beef is remarkably more flavorful than most, our customers have all been pouring in with rave reviews!

1 pound at $10 (for single packs) but try our 25 pound boxes for as little as $9 per pound!

Price: $10.00
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FLAT IRON STEAK

A popular steak for grilling - the flat iron steak is a great thinly sliced steak known for it's marbling and great flavor!

$28 for 12-18 oz

*photo by hacienda sur

Price: $22.00
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SKIRT STEAK - SMALL

Our skirt steak have been getting rave reviews as "the best bite of meat I have EVER tasted!" This is a great for the grill or a marinade and comes out mouthwateringly flavorful every time (just don't over cook it!)

$22 for 12-16 ounces

Price: $22.00
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TOP ROUND FAJITA STEAK

A budget friendly cut, great for fajitas or stir fry! Cut from the round roasts, this thinly sliced (1 inch) steak is great for family friendly cooking, and still dry aged 28 days!

$22 for 1-1.4 pounds

Price: $22.00
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BEEF CROSS-CUT SHANKS

Dry Aged Beef foreshanks, cross cut with the bone in. Great for Osso Buco, Beef Bourguignon, slow cooking or for a super rich and nutrient dense bone broth!

2 shanks (double package) 1.5-2 pounds total for $22

Price: $22.00
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SINGLE PETITE FILET MIGNON / TENDERLOIN (4-6 oz)

Exceptionally tender with 40-day dry aged flavor, these filet steaks are perfect for a special occasion!

$24 for 1 petite filet 4-6 ounces total (one package, one petite filet)

Price: $24.00
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BRISKET POINTS AND FLATS

A great cut for smoking, slow cooking or a classic Texas style BBQ experience - Now choose between points and flats!

2.0-2.8 pounds

$28 for 1 brisket

Price: $28.00
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SKIRT STEAK - LARGE

Our skirt steak have been getting rave reviews as "the best bite of meat I have EVER tasted!" This is great for the grill or a marinade and comes out mouthwateringly flavorful every time (just don't over cook it!)

$29 for 2 rolls of skirt steak, 16-20 ounces

Price: $29.00
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BOTTOM ROUND ROAST

A beautiful roast from our Black Angus cattle - perfect for the slow cooker or pot roast or for anything you can imagine! Take your slow cooking experience to a new level with 28-day dry aged roast.

2.5-3.5 pounds for $32

Price: $32.00
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BEEF ROASTS

Our 28-day dry aged Beef Sirloin Tip, Chuck and Bottom Round Roasts make a delicious pot roast or slow cooker dinner or after roasting, sliced thin for perfect steak sandwiches or charcuterie platter!

$32 for 2-2.5 pounds (can specify which roast you prefer - will be subject to availability!)

Price: $32.00
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PETIT FILET MIGNON / TENDERLOIN (6-8 oz)

Exceptionally tender with 40-day dry aged flavor, these filet steaks are perfect for a special occasion!

$38 for 2 filets 6-8 ounces total (one package, two small steaks)

Price: $32.00
(Out of Stock)
LONG SHORT RIBS

English cut beef short ribs! These meaty ribs come from the rib eye section of the beef and are great for braising or slow cooking. They are cut long for a larger short rib. (also see our small English cut short ribs)

4 ribs per package for $32 (2.8-3.5 lb)

Price: $32.00
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